Research Abstracts

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The microstructure of almond (Prunus dulcis (Mill.) D. A. Webb cv. ‘Nonpareil’) cotyledon.

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Health benefits of almonds.

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Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fiber and almonds on LDL particle size.

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Association of nut and seed intake with colorectal cancer risk in the European prospective investigation into cancer and nutrition.

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Turkish Tombul Hazelnut (Corylus avellana L.). 2. Lipid characteristics and oxidative stability.

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Vitamin K content of nuts and fruits in the US diet.

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The natural history of food allergy.

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