Research Abstracts
Dietary fiber, nuts and cardiovascular diseases
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Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers
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A pecan-enriched diet increases γ-tocopherol/cholesterol and decreases thiobarbituric acid reactive substances in plasma of adults
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Effects of roasting on hazelnut lipids
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Antioxidant activity of almonds and their by-products in food model systems
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Nuts: source of energy and macronutrients
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Antioxidant polyphenols in almond and its coproducts
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