Research Abstracts
Electrophoretic and immunological analyses of almond (Prunus dulcis L.) genotypes and hybrids.
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Detection and stability of the major almond allergen in foods.
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Chemical and histochemical characterization of cell wall polysaccharides in almond seeds in relation to lipid bioavailability.
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The effects of nuts on coronary heart disease risk.
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Frequent nut intake and risk of death from coronary heart disease and all causes in postmenopausal women: The Iowa women’s health study.
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Potential use of nuts for the prevention and treatment of coronary heart disease: From natural to functional foods.
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Clinical cross-reactivity among foods of the Rosaceae family.
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