Research Abstracts
Lipophilic and hydrophilic antioxidant capacities of common foods in the United States
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Concentrations of proanthocyanidins in common foods and estimations of normal consumption
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Mediterranean diet, lifestyle factors, and 10-year mortality in elderly men and women
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Frequent nut consumption and decreased risk of cholecystectomy in women
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Magnesium intake and risk of type 2 diabetes in men and women
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Dietary α-linolenic acid reduced inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women
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Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with Type 2 diabetes
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