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Prevalence of peanut and tree nut allergy in the US determined by a random digit dial telephone survey.
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Specific immunoglobulin E to peanut, hazelnut and brazil nut in 731 patients: similar patterns found at all ages.
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Prevalence of parentally perceived adverse reactions to food in young children.
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Production and characterization of rabbit polyclonal antibodies to almond (Prunus amygdalus L) major storage protein.
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Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM.
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Blood cholesterol and walnut consumption: a cross-sectional survey in France.
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