Research Abstracts

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Prevalence of peanut and tree nut allergy in the US determined by a random digit dial telephone survey.

Part 1: Immunopathogenesis and clinical disorders.

Specific immunoglobulin E to peanut, hazelnut and brazil nut in 731 patients: similar patterns found at all ages.

Prevalence of parentally perceived adverse reactions to food in young children.

Production and characterization of rabbit polyclonal antibodies to almond (Prunus amygdalus L) major storage protein.

Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM.

Blood cholesterol and walnut consumption: a cross-sectional survey in France.