Research Abstracts
Determination of the allergenicity of various hazelnut products by immunoblotting and enzyme allergosorbent test inhibition.
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A voluntary registry for peanut and tree nut allergy: Characteristics of the first 5149 registrants.
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A voluntary registry for peanut and tree nut allergy: Characteristics of the first 5149 registrants.
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Clinical implications of cross-reactive food allergens.
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Population study of food allergy in France.
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Peanut and tree nut allergic reactions in restaurants and other food establishments.
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Effects of cooking methods on peanut allergenicity.
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