Research Abstracts

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Effects of a diet high in monounsaturated fat from almonds on plasma cholesterol and lipoproteins.

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Solubilization, electorphoretic characterization and in vitro digestibility of almond (Prunus amygdalus) proteins.

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A possible protective effect of nut consumption on risk of coronary heart disease.

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Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins-the Jerusalem Nutrition Study. II monounsaturated fatty acids vs. carbohydrates.

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Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins – the Jerusalem Nutrition Study: high MUFAs vs. high PUFAs.

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Cohort study of diet, lifestyle, and prostate cancer in Adventist men.

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Case-control study of dietary etiological factors: the Melbourne colorectal cancer study.

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