Research Abstracts
Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation.
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Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia.
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A monounsaturated fatty acid-rich pecan enriched diet favorably alters the serum lipid profile of healthy men and women.
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Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts.
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Electrophoretic and immunological analyses of almond (Prunus dulcis L.) genotypes and hybrids.
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Detection and stability of the major almond allergen in foods.
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Chemical and histochemical characterization of cell wall polysaccharides in almond seeds in relation to lipid bioavailability.
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