Research Abstracts
Prevalence of parentally perceived adverse reactions to food in young children.
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Production and characterization of rabbit polyclonal antibodies to almond (Prunus amygdalus L) major storage protein.
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Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM.
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Blood cholesterol and walnut consumption: a cross-sectional survey in France.
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Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies.
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Effect of pistachio nuts on serum lipid levels in patients with moderate hypercholesterolemia.
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Hazelnut supplementation enhances plasma antioxidant potential and lowers plasma cholesterol levels.
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