Research Abstracts
Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk.
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Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence.
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Nut consumption, lipids and risk of a coronary event.
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Plant foods, antioxidants and prostate cancer risk: findings from case-control studies in Canada.
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A diet rich in walnuts favorably influences plasma fatty acid profile in moderately hyperlipidemic subjects.
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High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis.
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Nuts and plasma lipids: an almond-based diet lowers LDL-C while preserving HDL-C.
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