Research Abstracts
Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study.
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Dietary risk factors for colon cancer in a low-risk population.
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Nutritional and socioeconomic factors in relation to prostate cancer mortality: A cross-national study.
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Biochemical Characterization and in Vitro Digestibility of the Major Globulin in Cashew Nut (Anacardium occidentale).
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Nuts – nutrition and health benefits of daily use.
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Nutritional composition of hazelnuts and its effects on glucose and lipid metabolism.
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Effect of a diet high in vegetables, fruit, and nuts on serum lipids.
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