Research Abstracts
The traditional and emerging role of nuts in healthful diets.
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Biotin content in vegetables and nuts available on the Canadian market.
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Nuts: a new protective food against coronary heart disease.
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Diet and coronary heart disease: beyond dietary fats and low-density-lipoprotein cholesterol.
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Mediterranean alpha-linolenic acid-rich diet in secondary prevention of heart disease.
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Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol.
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Effects of walnuts on serum lipid levels and blood pressure in normal men.
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