Research Abstracts
Does nut consumption protect against ischaemic heart disease?
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Copper in nuts may lower heart disease risk.
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Anti-atherogenic effect of nuts: is the answer NO?
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An Indian experiment with nutritional modulation in acute myocardial infarction.
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Effects of a diet high in monounsaturated fat from almonds on plasma cholesterol and lipoproteins.
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Solubilization, electorphoretic characterization and in vitro digestibility of almond (Prunus amygdalus) proteins.
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A possible protective effect of nut consumption on risk of coronary heart disease.
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