Research Abstracts
Almonds (Prunus Dulcis Mill. D. A. Webb): A source of nutrients and health-promoting compounds.
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Acute effects of an isocaloric macronutrient-matched breakfast meal containing almonds on glycemic, hormonal, and appetite responses in men with type 2 diabetes: a randomized crossover study.
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Daily almond consumption in cardiovascular disease prevention via LDL-C change in the U.S. population: a cost effectiveness analysis.
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Replacing saturated fats with unsaturated fats from walnuts or vegetable oils lowers atherogenic lipoprotein classes without increasing lipoprotein(a).
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Angiopoietin-1 protects 3T3-L1 preadipocytes from saturated fatty acid-induced cell death.
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Effect of a 2-year diet intervention with walnuts on cognitive decline. The Walnuts and Healthy Aging (WAHA) study: a randomized controlled trial.
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Changes in nut consumption and subsequent cardiovascular disease risk among US men and women: 3 large prospective cohort studies.
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