Research Abstracts
Nut consumption and effects on chronic kidney disease and mortality in the United States.
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Impact of dietary walnuts, a nutraceutical option, on circulating markers of metabolic dysregulation in a rodent cachectic tumor model.
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Effects of a low-carbohydrate dietary intervention on hemoglobin A1c: a randomized clinical trial.
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Walnut oil reduces Aβ levels and increases neurite length in a cellular model of early Alzheimer disease.
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Interplay of walnut consumption, changes in circulating miRNAs and reduction in LDL-cholesterol in elders.
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The effects of walnuts and academic stress on mental health, general well-being and the gut microbiota in a sample of university students: a randomised clinical trial.
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The effect of a high-polyphenol Mediterranean diet (Green-MED) combined with physical activity on age-related brain atrophy: the Dietary Intervention Randomized Controlled Trial Polyphenols Unprocessed Study (DIRECT PLUS).
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