Research Abstracts
Investigating walnut consumption and cognitive trajectories in a representative sample of older US adults.
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Dietary walnut as food factor to rescue from NSAID-induced gastrointestinal mucosal damages.
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Consumption of dietary nuts in midlife and risk of cognitive impairment in late-life: the Singapore Chinese Health Study.
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Association of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents: analysis from the Prospective Urban and Rural Epidemiology (PURE) study.
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The beneficial effects of nutraceuticals and natural products on small dense LDL levels, LDL particle number and LDL particle size: a clinical review.
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Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2014.
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The antimicrobial and antiviral activity of polyphenols from almond (Prunus dulcis L.) skin.
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