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Effect of tree nuts consumption on serum lipid profile in hyperlipidemic individuals: A systematic review.
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Effect of almond supplementation on non-esterified fatty acid values and exercise performance.
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In vitro anti-HSV-1 activity of polyphenol-rich extracts and pure polyphenol compounds derived from pistachios kernels (Pistacia vera L.).
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The effect of almonds consumption on blood pressure: A systematic review and dose-response meta-analysis of randomized control trials.
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An almond-based low carbohydrate diet improves depression and glycometabolism in patients with Type 2 diabetes through modulating gut microbiota and GLP-1: A randomized controlled trial.
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Understanding the fate of almond (Prunus dulcis (Mill.) D.A. Webb) oleosomes during simulated digestion.
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Symposium ‘understanding and managing satiety: processes and opportunities.’
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