Research Abstracts
Effects of consuming almonds on insulin sensitivity and other cardiometabolic health markers in adults with prediabetes.
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Prospective randomized controlled pilot study on the effects of almond consumption on skin lipids and wrinkles.
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Evaluation of the influence of raw almonds on appetite control: satiation, satiety, hedonics and consumer perceptions.
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Mechanisms underlying the cardiometabolic protective effect of walnut consumption in obese subjects: a cross‐over, randomized, double‐blinded, controlled inpatient physiology study.
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Replacing saturated fat with walnuts or vegetable oils improves central blood pressure and serum lipids in adults at risk for cardiovascular disease: a randomized controlled-feeding trial.
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Walnuts and vegetable oils containing oleic acid differentially affect the gut microbiota and associations with cardiovascular risk factors: Follow-up of a randomized, controlled, feeding trial in adults at risk for cardiovascular disease.
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Walnut phenolic extracts reduce telomere length and telomerase activity in a colon cancer stem cell model.
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