Research Abstracts

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Effect of natural polyphenol on the oxidative stability of pecan oil.

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Biochemical characterization of clinical strains of staphylococcus spp. and their sensitivity to polyphenols-rich extracts from pistachio (Pistacia vera L.).

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The antioxidant activity of pistachios reduces cardiac tissue injury of acute ischemia/reperfusion (I/R) in diabetic Streptozotocin (STZ)-induced hyperglycaemic rats.

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Biochemical characterization of clinical strains of Staphylococcus spp. and their sensitivity to polyphenols-rich extracts from pistachio (Pistacia vera L.).

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Daily consumption of Oregon hazelnuts affects α-tocopherol status in healthy older adults: A pre-post intervention study.

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Effect of nut consumption on semen quality and functionality in healthy men consuming a Western-style diet: a randomized controlled trial.

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Immuno reactivity of biochemically purified amandin from thermally processed almonds (Prunus dulcis L.).

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