Research Abstracts
Does nut consumption reduce mortality and/or risk of cardiometabolic disease? An updated review based on meta-analyses.
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Food groups in dietary prevention of Type 2 diabetes.
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Determination of the protein quality of almonds (Prunus dulcis L.) as assessed by in vitro and in vivo methodologies.
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Effects of consuming almonds on insulin sensitivity and other cardiometabolic health markers in adults with prediabetes.
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Prospective randomized controlled pilot study on the effects of almond consumption on skin lipids and wrinkles.
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Evaluation of the influence of raw almonds on appetite control: satiation, satiety, hedonics and consumer perceptions.
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Mechanisms underlying the cardiometabolic protective effect of walnut consumption in obese subjects: a cross‐over, randomized, double‐blinded, controlled inpatient physiology study.
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