Research Abstracts
Understanding the effect of particle size and processing on almond lipid bioaccessibility through microstructural analysis: from mastication to faecal collection.
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Food allergen epitope mapping.
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Almonds and cardiovascular health: A review.
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Inositol phosphates: health implications, methods of analysis, and occurrence in plant foods.
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Glucoregulatory and cardiometabolic profiles of almond vs. cracker snacking for 8 weeks in young adults: A randomized controlled trial.
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The effect of long-term weight-loss intervention strategies on the dynamics of pancreatic-fat and morphology: An MRI RCT study.
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Daily walnut consumption favourably changed lipid profiles among Korean subjects with higher waist circumference.
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