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Beneficial effects of premeal almond load on glucose profile on oral glucose tolerance and continuous glucose monitoring: randomized crossover trials in Asian Indians with prediabetes.
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Antioxidant and anti-inflammatory properties of walnut constituents: focus on personalized cancer prevention and the microbiome.
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Mixed nuts as healthy snacks: effect on tryptophan metabolism and cardiovascular risk factors.
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The impact of almonds and almond processing on gastrointestinal physiology, luminal microbiology, and gastrointestinal symptoms: a randomized controlled trial and mastication study.
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Nut consumption and effects on chronic kidney disease and mortality in the United States.
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Impact of dietary walnuts, a nutraceutical option, on circulating markers of metabolic dysregulation in a rodent cachectic tumor model.
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