Research Abstracts
Brazil nut (Bertholletia excelsa H.B.K.) consumption in energy-restricted intervention decreases proinflammatory markers and intestinal permeability of women with overweight/obesity: A controlled trial (Brazilian Nuts Study).
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Effect of nut consumption on blood lipids: An updated systematic review and meta-analysis of randomized controlled trials.
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Flying with nut and other food allergies: unravelling fact from fiction.
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Association between nut consumption and mortality risk: a 20-year cohort study in Korea with a stratified analysis by health-related variables.
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Effect of nuts combined with energy restriction on the obesity treatment: A systematic review and meta-analysis of randomized controlled trials.
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Nut consumption is associated with a lower risk of all-cause dementia in adults: a community-based cohort study from the UK Biobank.
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Development of cashew and pistachio ladders through a food-processing approach.
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