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Almond Skin Extracts Abrogate HSV-1 Replication by Blocking Virus Binding to the Cell.

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Quantification of inositol phosphates in almond meal and almond brown skins by HPLC/ESI/MS.

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Almond polyphenols: methods of analysis, contribution to food quality, and health promotion.

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Effects of almond consumption on the post-lunch dip and long-term cognitive function in energy-restricted overweight and obese adults.

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The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial.

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Inclusion of almonds in a cholesterol-lowering diet improves plasma HDL subspecies and cholesterol efflux to serum in normal-weight individuals with elevated LDL cholesterol.

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A PUFA-rich diet improves fat oxidation following saturated fat-rich meal.

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