Research Abstracts
Comparison of laboratory-developed and commercial monoclonal antibody-based sandwich enzyme-linked immunosorbent assays for almond (Prunusdulcis) detection and quantification.
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Effects of the maillard reaction on the immunoreactivity of amandin in food matrices.
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The effects of daily intake timing of almond on the body composition and blood lipid profile of healthy adults.
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Effect of nut consumption on vascular endothelial function: A systematic review and meta-analysis of randomized controlled trials.
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Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study.
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Determination of myo-inositol phosphates in tree nuts and grain fractions by HPLC–ESI–MS.
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A cherry seed-derived spice, Mahleb, is recognized by anti-almond antibodies including almond-allergic patient IgE.
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