Research Abstracts
A walnut-containing meal had similar effects on early satiety, CCK, and PYY, but attenuated the postprandial GLP-1 and insulin response compared to a nut-free control meal.
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The IL-6 gene promoter SNP and plasma IL-6 in response to diet intervention.
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The Walnuts and Healthy Aging Study (WAHA): Protocol for a nutritional intervention trial with walnuts on brain aging.
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Associations between dietary patterns and blood pressure in a clinical sample of overweight adults.
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Walnut consumption increases activation of the insula to highly desirable food cues: A randomized, double-blind, placebo-controlled, cross-over fMRI study.
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Photoprotection by pistachio bioactives in a 3-dimensional human skin equivalent tissue model.
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Consumers’ feelings of guilt as a function of snack type.
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