Research Abstracts

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A 7-day high-PUFA diet reduces angiopoietin-like protein 3 and 8 responses and postprandial triglyceride levels in healthy females but not males: a randomized control trial.

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Lower depression scores among walnut consumers in NHANES.

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Almond consumption and processing affects the composition of the gastrointestinal microbiota of healthy adult men and women: a randomized controlled trial.

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Time and intervention effects of daily almond intake on the changes of lipid profile and body composition among free-living healthy adults.

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Understanding the effect of particle size and processing on almond lipid bioaccessibility through microstructural analysis: from mastication to faecal collection.

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Immunoreactivity of biochemically purified amandin from thermally processed almonds (PrunusdulcisL.).

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Food allergen epitope mapping.

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