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A pecan-rich diet improves cardiometabolic risk factors in overweight and obese adults: A randomized controlled trial.
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Almond, hazelnut and walnut, three nuts for neuroprotection in Alzheimer’s disease: A neuropharmacological review of their bioactive constituents.
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Effects of hazelnuts and cocoa on vascular reactivity in healthy subjects: a randomised study.
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Effect of natural polyphenol on the oxidative stability of pecan oil.
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Biochemical characterization of clinical strains of staphylococcus spp. and their sensitivity to polyphenols-rich extracts from pistachio (Pistacia vera L.).
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The antioxidant activity of pistachios reduces cardiac tissue injury of acute ischemia/reperfusion (I/R) in diabetic Streptozotocin (STZ)-induced hyperglycaemic rats.
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