Research Abstracts
Biochemical characterization of clinical strains of Staphylococcus spp. and their sensitivity to polyphenols-rich extracts from pistachio (Pistacia vera L.).
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Daily consumption of Oregon hazelnuts affects α-tocopherol status in healthy older adults: A pre-post intervention study.
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Effect of nut consumption on semen quality and functionality in healthy men consuming a Western-style diet: a randomized controlled trial.
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Immuno reactivity of biochemically purified amandin from thermally processed almonds (Prunus dulcis L.).
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Understanding the effect of particle size and processing on almond lipid bioaccessibility through microstructural analysis: from mastication to faecal collection.
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Food allergen epitope mapping.
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Almonds and cardiovascular health: A review.
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