Research Abstracts
Changes in the gut microbial communities following addition of walnuts to the diet.
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Favourable nutrient intake and displacement with long-term walnut supplementation among elderly: Results of a randomised trial.
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A walnut-enriched diet reduces lipids in healthy Caucasian subjects, independent of recommended macronutrient replacement and time point of consumption: a prospective, randomized, controlled trial.
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Prebiotic nut compounds and human microbiota.
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Influence of diet on the gut microbiome and implications for human health.
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In vitro lipolytic, antioxidant and antiinflammatory activities of roasted pistachio kernel and skin constituents.
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Food matrix effects of polyphenol bioaccessibility from almond skin during simulated human digestion.
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