Research Abstracts
Effects of almond consumption on the post-lunch dip and long-term cognitive function in energy-restricted overweight and obese adults.
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The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial.
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Inclusion of almonds in a cholesterol-lowering diet improves plasma HDL subspecies and cholesterol efflux to serum in normal-weight individuals with elevated LDL cholesterol.
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A PUFA-rich diet improves fat oxidation following saturated fat-rich meal.
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Effect of almond supplementation on glycemia and cardiovascular risk factors in Asian Indians in north India with type 2 diabetes mellitus: A 24-week study.
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In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism.
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Changes of renal sinus fat and renal parenchymal fat during an 18-month randomized weight loss trial.
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