Research Abstracts

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Associations between dietary patterns and blood pressure in a clinical sample of overweight adults.

Walnut consumption increases activation of the insula to highly desirable food cues: A randomized, double-blind, placebo-controlled, cross-over fMRI study.

Photoprotection by pistachio bioactives in a 3-dimensional human skin equivalent tissue model.

Consumers’ feelings of guilt as a function of snack type.

Low percentage of clinically relevant pistachio nut and mango co-sensitisation in cashew nut sensitised children.

An umbrella review of nuts intake and risk of cardiovascular disease.

Brazil nuts: Nutritional composition, health benefits and safety aspects.