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Associations between dietary patterns and blood pressure in a clinical sample of overweight adults.
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Walnut consumption increases activation of the insula to highly desirable food cues: A randomized, double-blind, placebo-controlled, cross-over fMRI study.
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Photoprotection by pistachio bioactives in a 3-dimensional human skin equivalent tissue model.
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Consumers’ feelings of guilt as a function of snack type.
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Low percentage of clinically relevant pistachio nut and mango co-sensitisation in cashew nut sensitised children.
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An umbrella review of nuts intake and risk of cardiovascular disease.
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Brazil nuts: Nutritional composition, health benefits and safety aspects.
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