Research Abstracts

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Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial.

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Pecan walnut (Carya illinoinensis (Wangenh.) K. Koch) oil quality and phenolic compounds as affected by microwave and conventional roasting.

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The anti-inflammatory and antioxidant potential of pistachios (Pistacia vera L.) in vitro and in vivo.

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Effects of processing and storage on almond (Prunus dulcis L.) amandin immunoreactivity.

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Consuming almonds vs. isoenergetic baked food does not differentially influence postprandial appetite or neural reward responses to visual food stimuli.

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Effects of dark chocolate and almonds on cardiovascular risk factors in overweight and obese individuals: A randomized controlled-feeding trial.

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Associations between nut consumption and health vary between omnivores, vegetarians, and vegans.

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