Research Abstracts
Estimated daily flavonoid and stilbene intake from fruits, vegetables, and nuts and associations with lipid profiles in Chinese adults.
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Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: The PREDIMED study.
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Phytosterol content and fatty acid pattern of ten different nut types.
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Primary prevention of cardiovascular disease with a Mediterranean diet.
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Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion.
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Almond allergens: molecular characterization, detection, and clinical relevance.
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Is almond consumption more effective than reduced dietary saturated fat at decreasing plasma total cholesterol and LDL-c levels? A theoretical approach.
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