Research Abstracts

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Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year.

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Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study. British Journal of Nutrition.

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Targeted analysis of conjugated and microbial-derived phenolic metabolites in human urine after consumption of an almond skin phenolic extract.

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Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.).

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Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: From chemical characterization to targeted analysis of phenolic metabolites in humans.

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Nut consumption and risk of type II diabetes in the Physicians’ Health Study.

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Almond consumption and cardiovascular risk factors in adults with prediabetes.

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