Research Abstracts
Pistachio nuts reduce triglycerides and body weight by comparison to refined carbohydrate snack in obese subjects on a 12-week weight loss program.
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Nut consumption and blood lipid levels: A pooled analysis of 25 intervention trials
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Functional lipid characteristics, oxidative stability, and antioxidant activity of macadamia nut (Macadamia integrifolia) cultivars.
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Long-term walnut supplementation without dietary advice induces favorable serum lipid changes in free-living individuals.
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Nuts, metabolic syndrome and diabetes.
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Cross-sectional association of nut intake with adiposity in a Mediterranean population.
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Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database.
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