Research Abstracts

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Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study.

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Carotid and femoral plaque burden is inversely associated with the α-linolenic acid proportion of serum phospholipids in Spanish subjects with primary dyslipidemia.

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Nuts and berries for heart health.

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Effects of almond dietary supplementation on coronary heart disease lipid risk factors and serum lipid oxidation parameters in men with mild hyperlipidemia.

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Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins

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Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults

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In vitro evaluation of the prebiotic properties of almond skins (Amygdalus communis L.)

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