Research Abstracts
The influence of roasting, pasteurisation, and storage on the polyphenol content and antioxidant capacity of California almond skins
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Immunomodulatory and antiviral activity of almond skins
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Antimicrobial potential of polyphenols extracted from almond skins
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Polyphenol and nutrient release from skin of almonds during simulated human digestion
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Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes
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Nuts and healthy body weight maintenance mechanisms
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The phytochemical composition and antioxidant actions of tree nuts
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