Research Abstracts
Snacking on almonds lowers glycaemia and energy intake compared to a popular high-carbohydrate snack food: an acute randomised crossover study.
read abstract 
Branched-chain amino acids in relation to food preferences and insulin resistance in obese subjects consuming walnuts: A cross-over, randomized, double-blind, placebo-controlled inpatient physiology study.
read abstract
Dietary intake of walnut prevented Helicobacter pylori-associated gastric cancer through rejuvenation of chronic atrophic gastritis.
read abstract
Transcriptome profiling analysis of the response to walnut polyphenol extract in Helicobacter pylori-infected cells.
read abstract
Association of walnut consumption with total and cause-specific mortality and life expectancy in U.S. adults.
read abstract
Neural correlates of future weight loss reveal a possible role for brain-gastric interactions.
read abstract
Walnuts, long-chain polyunsaturated fatty acids, and adolescent brain development: Protocol for the walnuts smart snack dietary intervention trial.
read abstract