Research Abstracts
Antioxidant activity of almonds and their by-products in food model systems
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Nuts: source of energy and macronutrients
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Antioxidant polyphenols in almond and its coproducts
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Fatty acid composition of nuts – implications for cardiovascular health
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Determination of flavonoids and phenolics and their distribution in almonds
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Cardioprotective effects of chocolate and almond consumption in healthy women
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A pilot study on the effects of almond consumption on DNA damage and oxidative stress in smokers
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