Research Abstracts
Food allergy: nuts and tree nuts
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Qualified health claim for nuts and heart disease prevention, development of consumer-friendly language
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Scientific evidence of interventions using the Mediterranean diet: A systematic review
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Dietary fiber, nuts and cardiovascular diseases
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Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers
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A pecan-enriched diet increases γ-tocopherol/cholesterol and decreases thiobarbituric acid reactive substances in plasma of adults
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Effects of roasting on hazelnut lipids
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