Research Abstracts
The prevalence of plant food allergies: a systematic review
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Approaches to establish thresholds for major food allergens and for gluten in food
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Effects of appetite, BMI, food form and flavor on mastication: almonds as a test food
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In vitro activity of almond skin polyphenols for scavenging free radicals and inducing quinone reductase
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Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects
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Impact of peanuts and tree nuts on body weight and healthy weight loss in adults
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Almonds lead increase in tree nut consumption
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