Research Abstracts
Advances in seed protein research: A perspective on seed allergens.
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Prevalence of sensitization to food allergens, reported adverse reaction to foods, food avoidance, and food hypersensitivity among teenagers.
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A framework for measuring costs to society of IgE-mediated food allergy.
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A 50 kDa Maize γ-Zein has marked cross-reactivity with the almond major protein.
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The natural history of tree nut allergy.
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Hazelnut allergy: evidence that hazelnut can directly elicit specific IgE antibody response via activating type 2 cytokines in mice.
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Plant food allergies: a suggested approach to allergen-resolved diagnosis in the clinical practice by identifying easily available sensitization markers.
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