Research Abstracts
Release of protein, lipid, and vitamin E from almond seeds during digestion
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Almonds as a value added ingredient: Benefits of a nutrient rich, high fiber nut
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Almonds reduce biomarkers of lipid peroxidation in older hyperlipidemic subjects
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Effect of almonds on insulin secretion and insulin resistance in nondiabetic hyperlipidemic subjects: a randomized controlled crossover trial
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The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms
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Nut consumption and risk of hypertension in US male physicians
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Nut consumption and risk of heart failure in the Physicians’ Health Study I
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