Research Abstracts
Direct comparison of dietary portfolio vs statin on C-reactive protein
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Almonds in the diet simultaneously improve plasma alpha-tocopherol concentrations and reduce plasma lipids
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Food allergy—accurately identifying clinical reactivity
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Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation
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Antioxidant activity of almond seed extract and its fractions
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Almond (Prunus dulcis L.) protein quality
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Dietary fats, teas, dairy, and nuts: potential functional foods for weight control?
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