Research Abstracts
A review of the evidence: nuts and body weight.
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Antioxidant phytochemicals in hazelnut kernel (Corylus Avellana l.) and hazelnut byproducts.
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Prevalence of self-reported food allergy in American adults and use of food labels.
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The natural history of peanut and tree nut allergy.
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Dietary alpha-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects
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Cashew nut causes more severe reactions than peanut: case matched comparison in 141 children.
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Effect of chronic consumption of almonds on body weight in healthy humans
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