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Research Abstracts
Antioxidant and anti-inflammatory properties of walnut constituents: focus on personalized cancer prevention and the microbiome.
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Effect of a Mediterranean diet or mindfulness-based stress reduction during pregnancy on child neurodevelopment: A prespecified analysis of the IMPACT BCN Randomized Clinical Trial.
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A walnut-enriched diet for 2 years changes the serum oxylipin profile in healthy older persons.
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Effect of walnut supplementation on dietary polyphenol intake and urinary polyphenol excretion in the Walnuts and Healthy Aging Study.
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Walnut protein: A rising source of high-quality protein and its updated comprehensive review.
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Longer-term mixed nut consumption improves brain vascular function and memory: A randomized, controlled crossover trial in older adults.
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Almonds vs. carbohydrate snacks in an energy-restricted diet: Weight and cardiometabolic outcomes from a randomized trial.
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