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Mixed nuts as healthy snacks: effect on tryptophan metabolism and cardiovascular risk factors.
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The impact of almonds and almond processing on gastrointestinal physiology, luminal microbiology, and gastrointestinal symptoms: a randomized controlled trial and mastication study.
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Nut consumption and effects on chronic kidney disease and mortality in the United States.
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Impact of dietary walnuts, a nutraceutical option, on circulating markers of metabolic dysregulation in a rodent cachectic tumor model.
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Effects of a low-carbohydrate dietary intervention on hemoglobin A1c: a randomized clinical trial.
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Walnut oil reduces Aβ levels and increases neurite length in a cellular model of early Alzheimer disease.
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