Research Abstracts

Brief research report: estimation of the protein digestibility-corrected amino acid score of defatted walnuts.

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Association of nut consumption with risk of total cancer and 5 specific cancers: evidence from 3 large prospective cohort studies.

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Snacking on almonds lowers glycaemia and energy intake compared to a popular high-carbohydrate snack food: an acute randomised crossover study.

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Branched-chain amino acids in relation to food preferences and insulin resistance in obese subjects consuming walnuts: A cross-over, randomized, double-blind, placebo-controlled inpatient physiology study.

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Dietary intake of walnut prevented Helicobacter pylori-associated gastric cancer through rejuvenation of chronic atrophic gastritis.

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Transcriptome profiling analysis of the response to walnut polyphenol extract in Helicobacter pylori-infected cells.

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Association of walnut consumption with total and cause-specific mortality and life expectancy in U.S. adults.

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