Almond Horchata with Honey & Spice

Description

Created by Chef Christine Farkas of IHeart Food Consulting on behalf of the Almond Board of California.

Ingredients

• 2 cups unsweetened almond milk
• 2 cups unsweetened rice milk
• 8 tablespoons almond protein powder
• 1 ½ tablespoons honey
• 2 teaspoons vanilla extract
• ½ vanilla bean, scraped (optional)
• ½ – 1 teaspoon ground cinnamon
• ¼ teaspoon sea salt
• 4 cinnamon sticks, as garnish
• ice, as needed

Directions

1. Place both milks, protein powder, honey, vanilla, ground cinnamon and sea salt in a blender and process until smooth.
2. Pour over ice, garish with cinnamon stick, and enjoy immediately, or portion into bottles, refrigerate and enjoy for snacking on the go.