Recipe:
Toasted Coconut N’ Almond Butter Spread
- Yield: 24 servings
Description
Spread your love of almonds with this finger-licking, sweet and buttery treat! You’ll find excuses to put this spread on everything and anything.
Ingredients
- 3 cups roasted, unsalted almonds
- 1/4 cup honey
- 2 tablespoons toasted unsweetened coconut flakes
- Optional: 1 tablespoon coconut oil
Instructions
- Pour almonds into a food processor or blender and pulse until they are finely ground.
- Add honey and coconut flakes to almonds; pulse again until the almond mixture becomes thick and smooth. If needed, add coconut oil for a smoother consistency. Store covered in the refrigerator.
nutrition facts
Based on 24 servings
Per serving:
- Calories120
- Total Fat9g
- Sodium0mg
- Total Carbohydrate7g
- Dietary Fiber2g
- Protein4g
- Calcium46mg
- Iron21mg
- Potassium127mg
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