Cinnamon Spiced Almonds

Description

Serve this tasty and easy snack all year long.

Ingredients

• 1 tablespoon superfine sugar
• 1/2 teaspoon ground cinnamon
• 4 ounces whole natural almonds

Instructions

Heat the almonds in a dry frying pan for about 1-2 minutes, then add 1 tablespoon water. When the liquid has almost evaporated (just a few seconds), add the sugar and cinnamon, tossing to coat. Remove from the heat and cool. Share between 4 small pots or sealable bags and enjoy as a classic almond snack.