Recipe:

Coco-Java Almond Butter Spread

  • Yield: 42 One Tbsp Servings

Description

This creamy almond butter is blended with cocoa powder, cacao nibs, espresso powder and coconut flakes to create a robust flavor profile suitable in snack applications or delicious as a standalone spread or dip.

Ingredients

  • Almond butter 24 oz
  • Cocoa powder, 100% cacao 0.90 oz
  • Cacao nibs 0.90 oz
  • Espresso powder, fine ground 0.30 oz
  • Coconut flakes, unsweetened 0.60 oz
  • Coconut sugar, pure, refined 0.90 oz

Instructions

  1. Place all ingredients in a mixing bowl. Stir to evenly combine.
  2. Place Java Chocolate Almond Butter Spread in a sealed container and store at room temperature or refrigerator.

nutrition facts

Based on 42 servings

Per serving:

  • Calories110
  • Fat10g
  • Saturated Fat3g
  • Trans Fat0g
  • Cholesterol4mg
  • Total Carbohydrates4g
  • Dietary Fiber2g
  • Sugars2g
  • Protein4g
Almonds

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