Macadamia and Apple Crumble

  • Yield: 4 servings
  • Total Time: 55 minutes

Recipe and image supplied courtesy of Australian Macadamia Society


  • 3 green apples, peeled, cored and chopped
  • ½ lemon, juiced
  • ½ cup plain flour
  • 3½ tablespoons unsalted butter, chilled, cut into cubes
  • ⅓ cup brown sugar, or coconut sugar
  • ½ cup macadamias, chopped


  1. Preheat oven to 350°F.
  2. Place 4 (1 cup) ramekin dishes on an ovenproof tray.
  3. Place the apples in a saucepan and pour over the lemon juice and ¼ cup of water.
  4. Cook over moderate heat, stirring occasionally until the apples are soft, about 15 minutes.
  5. Meanwhile place the flour, butter, sugar and macadamias in a bowl and rub with your fingertips until the mixture resembles a coarse crumble.
  6. Divide the apples between the ramekins.
  7. Spoon a heap of crumble over the top and bake for 25-30 minutes, or until the crumble is golden.
  8. Serve warm with ice cream, if desired.

Tip: If you don’t have ramekins, a medium-sized ovenproof dish works just as well.

nutrition facts

Based on 4 servings

Per serving:

  • Calories406
  • Total Fat24g
  • Saturated Fat9g
  • Sodium51mg
  • Total Carbohydrate44g
  • Dietary Fiber4g
  • Protein4g

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