Toasted Coconut N’ Almond Butter Spread

  • Yield: 24 servings


Spread your love of almonds with this finger-licking, sweet and buttery treat! You’ll find excuses to put this spread on everything and anything. 


  • 3 cups roasted, unsalted almonds
  • 1/4 cup honey
  • 2 tablespoons toasted unsweetened coconut flakes
  • Optional: 1 tablespoon coconut oil


  1. Pour almonds into a food processor or blender and pulse until they are finely ground.
  2. Add honey and coconut flakes to almonds; pulse again until the almond mixture becomes thick and smooth. If needed, add coconut oil for a smoother consistency. Store covered in the refrigerator.

nutrition facts

Based on 24 servings

Per serving:

  • Calories120
  • Total Fat9g
  • Sodium0mg
  • Total Carbohydrate7g
  • Dietary Fiber2g
  • Protein4g
  • Calcium46mg
  • Iron21mg
  • Potassium127mg

Want Facts on Almonds?

learn more caret