Research Abstracts
Effect of gamma irradiation on total phenolic content yield and antioxidant capacity of almond skin extracts
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Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants
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Effect of almond skin polyphenols and quercetin on human LDL and apolipoprotein B-100 oxidation and conformation
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Dietary determinants of obesity
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Soluble and insoluble oxalate content of nuts
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Carbohydrates and dietary fiber
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Magnesium intake and risk of type 2 diabetes: a meta-analysis
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