Research Abstracts
Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus
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Cardiovascular benefits of nuts
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A systematic review of the effects of nuts on blood lipid profiles in humans
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A nutritional intervention promoting the Mediterranean food pattern is associated with a decrease in circulating oxidized LDL particles in healthy women from the Québec City metropolitan area
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Dietary fiber intake and risk factors for cardiovascular disease in French adults
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Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants
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Hazelnut oil administration reduces aortic cholesterol accumulation and lipid peroxides in the plasma, liver, and aorta of rabbits fed a high-cholesterol diet.
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