Research Abstracts
Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols
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Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokers
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Almonds and postprandial glycemia – a dose-response study
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A practical approach to the Portfolio Eating Plan; a dietary regime to prevent cardiovascular disease
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Effect on hematologic risk factors for coronary heart disease of a cholesterol reducing diet
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Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial
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Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts.
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